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Biruni Laboratuvarı
HERO TEST (HİSTAMİN ELİMİNASYON ORANI) : REFERANSLAR
1-Steneberg, A. Biogene Amine – Ernährung bei Histamin-Intoleranz. Umwelt & Gesundheit. 2 2007, S. 47-56
2- Maintz L, Novak N. Histamine and histamine intolerance. American Journal of Clinical Nutrition. 2007;85(5):1185–1196.
3- Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla M, Vidal-Carou MDC. Histamine intolerance: The current state of the art. Biomolecules. 2020;10(8):1–26
4- Sánchez-Pérez S, Comas-Basté O, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Low-histamine diets: is the exclusion of foods justified by their histamine content? Nutrients. 2021;13(5):1395.
5- EFSA Panel on Biological Hazards (BIOHAZ). Scientific opinion on risk based control of biogenic amine formation in fermented foods. EFSA Journal. 2011;9:1–93. doi: 10.2903/j.efsa.2011.2393
6-Reese I, Ballmer-Weber B, Beyer K, et al. German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA),and the Swiss Society for Allergology and Immunology (SGAI). Allergo Journal International. 2017;(26):72–79. doi: 10.1007/s40629- 017-0011-5
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11- Maintz L, Yu CF, Rodríguez E, et al. Association of single nucleotide polymorphisms in the diamine oxidase gene with diamine oxidase serum activities. Eur. J. The Journal of Allergy and Clinical Immunology. 2011;66:893–902.